Healthy food for athletes: your source of energy
To ensure a healthy diet for our athletes, at the Sporthotel Zoll we pay attention to a balanced distribution of nutrients according to the plate method. This means that 50% of your plate will consist of vegetables and/or fruit, 30% of protein-rich foods and 20% of products containing carbohydrates with a low glycaemic index. In addition, preparations will be as low in fat as possible.